Surely this is not the best restaurant I've ever eat in, but it's a place where you can take "all that you can eat and much more" in a very good price.
I was first introduced to Asia Fuxing Wok two years ago, when I was looking for a cheap place to eat in the center of Bilbao. This restaurant is situated in one of the most centrical streets, General Concha, and is run by two waitress (whose names I can't never remember) and three cooks.
Once in, you can choose between ordering from the menu or taking all you want from the free buffet. If you decide to order from the menu you can choose between nearly 150 different chinesse dishes, but, as in every chinesse restaurant, the rations are excesive (at least for me). On the other hand, if you choose the free buffet, you can take whatever you want from around 50 different dishes. This choice also allows you to left non-cooked food that you can pick up from the buffet, specially vegetables, meal and fish, in a griddle where they prepare it for you.
The best thing for me about this restaurant are sushi (prepared rice with raw fish) and wasabi (a green spicy horseradish paste). I discovered them here and I really like them becase they both are incredibly tasty foods, specially if you allow the waitress to say how you should take them.
Although it looks like any other chinesse restaurant, if you are fed up with the taste that had left on you the classic ones, try this one out and you will see this is not like the others.
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3 comments:
I love Wok!!!! I like to take a little bit of different dishes with any kind of sauces (spicy, beetersweet...), I love vegetables, springrolls...everything! Besides the price is really good although the drinks are a bit expensive.
I recommend this restaurant to every body!
Sounds great. What night do you think would be the best night to go there?
I've heard that at the weekend it's almost out of the question! What do you think?
Rashers
I usually go there to luch, so I don't know what night would be the best...
I also can say that on Fridays, Saturdays and Sundays the buffet is a little bit more expensive than the rest of the week (I don't know why, maybe it's becase those days they hide a surprise inside of one of the springrolls!).
And, by the way, I don't know how to pronounce this restaurant's name, I only call it the "chino". I'll ask the waitress next time I go in to avoid pronunciation mistakes...
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