Tagliatelle with spinach and cream cheese

• 
  This is a very simple dish. In fact, I cooked it last night for my brother who's over for a visit. It's really easy to make, takes no time at all and is very tasty. So:
  

Ingredients
tagliatelle
a big bag of fresh spinach
a tub of cream cheese with herbs (Philadelphia for example)
pine nuts
soya sauce
milk
salt and pepper

Instructions

1. Put the pine nuts in a small pan and cook until they start turning colour
2. In a big pan, melt the cheese in olive oil
3. Add a tablespoon of soya sauce
4. Add the pine nuts
5. Add the spinach and mix it all up
6. Add a tablespoonful of milk
7. Salt and pepper
8. Stir it all in and wait for the spinach to 'reduce'
9. Cook the pasta
10. Voila!