My favourite restaurant is called the “Txubillo”. It´s a completely atipical place, as I´m probably talking about the unique Basque/Japanese restaurant in all Basque country.
The location is quite a lot complicated. You must cross a few narrow streets in the labyrinthic old part of San Sebastian to find it. That´s why most of the tourist don´t achieve to get there. However, i can assure that it really worth´s the effort.
The place is a classic old traditional bar, completely built in wood, converted in a restaurant. It´s not very spacious, since there is only place for four or five tables, but this helps creating an intimate and homely atmosphere.
The service is quick, efficient and pleasant. Prices are a little bit high, but San Sebastian´s lifestyle is equally expensive, so diferences between Txubillo and any other restaurant from the old part of the city are very slight.
If you think you´ve seen it all, you´re looking for an alternative plan, and you want to taste new flavours, there you have a splendid choice. You won´t regret it.
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