750gr of anchovies
Piquillo peppers
50gr of cheese
2 eggs
Flour
Sunflower oil
2 cloves of garlic
Preparation:
- Clean the anchovies and salt them
- Peel the garlic and cut it into small pieces
- Cut the pepper into small pieces
- Fry the garlic until it is red and add the peppers. Cook them on a low heat and add salt if necessary.
- Add the peppers and the cheese to the previously prepared anchovies and put another anchovy on the top to make a sandwich.
- Beat the eggs and heat the sunflower oil in a frying pan.
- Cover the anchovy sandwiches with flour and egg and then fry them in the frying pan.
- You can serve them with a mix of red and green fried peppers.
1 comment:
Thanks Monica - sounds good. I like fish but don't often cook it as home but that does sounds pretty staightforward.
When's the best time for anchovies? I know they're getting more and more expensive.
Post a Comment